Author: Michele Sbrana
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
Author: Sheila Lukins
Author: Marlena Spieler
Author: Maria Helm Sinskey
Author: Roberto Santibañez
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Author: Meredith Deeds
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: April Bloomfield
Author: Bon Appétit Test Kitchen
Author: Bobby Deen
Author: Michael Rosloff
Author: Melissa Hamilton
Author: Amy Finely
Author: Larraine Perri
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen