This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Author: Meredith Deeds
Author: The Epicurious Test Kitchen
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Bon Appétit Test Kitchen
Author: Bobby Deen
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Lauren Beal
Author: Orah Raia
Author: Scott Uehlein
Author: Steven Satterfield
Author: Marlena Spieler
Author: Tina Miller
Author: Jill Silverman Hough
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
Author: Joe Bonaparte
Author: Lynn Hagee
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Author: Nils Bernstein
Author: Diana Barrios Treviño
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen